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Pasta Al Forno with Mushrooms | Oven Baked Pasta With Mushrooms | Food Channel L Recipes

Main Course Italian Easy Vegetarian Nut Free

A creamy baked pasta dish with sautéed mushrooms, garlic, and rosemary topped with a béchamel sauce and crispy breadcrumb crust.

Prep
15 min
Cook
30 min
Total
45 min
Servings
6

Nutrition (per serving)

Calories
520
Protein
18g
Carbs
52g
Fat
26g
Fiber
3g

Main Ingredients

pasta fusilli mixed mushrooms parmesan cheese heavy cream béchamel sauce

Full Description

This pasta al forno is very delicious and super quick to prepare. Baked in this way, its surface is much more brittle! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for about 6 servings: 500 g pasta fusilli 500 g mixed mushrooms 100 g parmesan cheese 3 cloves of garlic 1 shallot 180 ml heavy cream 50 ml olive oil 1 sprig of rosemary Salt and black pepper For the béchamel sauce: 300 ml milk 30 g butter 30 g all-purpose flour Salt and black pepper 1 pinch of nutmeg 50 g whole-wheat bread crumbs Music by: https://www.epidemicsound.com
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Published: 2020-01-05