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Meatloaf Stefani Style | Meatloaf Roll | Bulgarian Meatloaf Recipe | Food Channel L Recipes

Main Course Bulgarian Medium High Protein Nut Free

A traditional Bulgarian meatloaf roll stuffed with hard boiled eggs, carrots, and pickles, seasoned with cumin and served as a classic family dish.

Prep
30 min
Cook
60 min
Total
90 min
Servings
8

Nutrition (per serving)

Calories
380
Protein
32g
Carbs
12g
Fat
22g
Fiber
2g

Main Ingredients

pork mince beef mince eggs bread carrots pickles cumin onion

Full Description

This was something my mother was prepairing for special occasions and guests. We can say that this recipe is old school now, but I like the taste a lot. Let me introduce you meatloaf “Stefani style” or just Bulgarian meatloaf! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 8 servings: 800 g pork and beef mince 1 onion 2 slices of bread 1 egg 150 ml milk ½ tsp cumin powder Salt and black pepper For the filling: 6 hard boiled eggs 3 boiled carrots 2 pickles 30 g butter Bread crumbs Sunflower oil
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Published: 2019-10-29