Lora's Recipes
← Back to recipes

How to Make Coleslaw Salad | Food Channel L Recipes

Salad American Easy Vegetarian Gluten Free Nut Free

A simple and creamy coleslaw salad made with shredded cabbage, carrots, and celery bound together with a tangy mayonnaise-based dressing.

Prep
15 min
Total
15 min
Servings
4

Nutrition (per serving)

Calories
285
Protein
3g
Carbs
12g
Fat
24g
Fiber
2g

Main Ingredients

cabbage carrots celery mayonnaise sour cream mustard white wine vinegar lemon juice

Full Description

Coleslaw is a simple and very tasty salad. A salad from my childhood. How to make it? It's really easy! @FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 4 servings 1 cabbage 2 carrots 2 sticks of celery For the dressing: 150 g mayonnaise 50 g sour cream 1 tbso mustard 1 tbsp white wine vinegar 2 tbsp fresh lemon juice Salt and black pepper Music: www.epidemicsound.com #coleslaw #salad #cabbage
Watch on YouTube

Published: 2020-11-11