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White Fish with Creamy Leek Sauce | Food Channel L Recipe
Main Course
French
Easy
High Protein
Nut Free
A quick and elegant 30-minute white fish dinner served with a creamy leek and thyme sauce, perfect for a weeknight meal.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Nutrition (per serving)
Calories
385
Protein
42g
Carbs
8g
Fat
20g
Fiber
1.5g
Main Ingredients
white fish fillet
heavy cream
leeks
butter
carrot
thyme
Full Description
This recipe is a real alaminut. A quick dinner that you can cook in 30 minutes. Fish with cream and leek sauce!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 4 servings:
1 carrot
800 g fish fillet
180 ml heavy cream
2 leeks
2 sprigs of thyme
60 g butter
2 tbsp all-purpose flour
Salt and black pepper
Music: www.epidemicsound.com
Published: 2020-04-01