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Baked Cottage Cheese Toast | Food Channel L

Breakfast Italian Easy Vegetarian Nut Free

A simple baked open-faced toast topped with creamy cottage cheese, eggs, and fresh tomato, garnished with thyme and served with rocket salad.

Prep
10 min
Cook
15 min
Total
25 min
Servings
2

Nutrition (per serving)

Calories
380
Protein
22g
Carbs
28g
Fat
18g
Fiber
2g

Main Ingredients

cottage cheese ciabatta bread eggs tomato thyme butter rocket salad

Full Description

A super easy to make baked cottage cheese toast! You should try it! Food channel L - a new recipe every odd day! Everyday ideas for delicious and homemade food! Ingredients for 2 servings: 400 g cottage cheese Half ciabatta bread 2 eggs 2 sprigs of thyme 1 tomato 20 g softened butter Salt and black pepper Rocket salad for serving
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Published: 2019-08-01