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Lemon Chia Seeds Muffins With Raspberry Icing | Food Channel L - A New Recipe Every Day!

Bread American Easy Vegetarian Nut Free

Tender lemon and chia seed muffins topped with vibrant raspberry icing, combining citrus brightness with nutritious seeds and fruity sweetness.

Prep
15 min
Cook
20 min
Total
35 min
Servings
12

Nutrition (per serving)

Calories
220
Protein
4g
Carbs
35g
Fat
8g
Fiber
2g

Main Ingredients

all-purpose flour eggs powdered sugar milk sour cream butter chia seeds lemon zest raspberries baking powder

Full Description

Delicious muffins with lemon and chia seeds. I make the icing with some raspberry witch gives a wonderful colour and aroma. Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food! Ingredients for 12 muffins: 150 g all-purpose flour 2 eggs 100 g powdered sugar 110 ml milk 100 g sour cream 60 g softened butter 3 tbsp chia seeds 2 tsp baking powder 1 tsp vanilla sugar Zest of 1 lemon For the icing: 100 g raspberries 150 g powdered sugar
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Published: 2019-05-21