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Baked Feta with Tomatoes and Eggs | Food Channel L - A New Recipe Every Other Day!
Breakfast
Mediterranean
Easy
Vegetarian
Gluten Free
A simple Mediterranean-style baked dish combining creamy feta cheese, fresh tomatoes, green pepper, and eggs seasoned with oregano for a quick and nutritious meal.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4
Nutrition (per serving)
Calories
285
Protein
18g
Carbs
8g
Fat
22g
Fiber
1g
Main Ingredients
feta cheese
tomatoes
green pepper
eggs
olive oil
oregano
Full Description
Baked feta is so nice! Add some fresh tomatoes and eggs, bake everything and you will have very quick and tasty summer meal!
Food channel L - a new recipe every other day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
400 g feta cheese
2 tomatoes
1 green pepper
1 tsp dry oregano
4 eggs
30 ml extra virgin olive oil
Published: 2019-06-28