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How to Make easy Egg Muffins | Food Channel L - A New Recipe Every Day!
Breakfast
American
Easy
Gluten Free
High Protein
Low Carb
Easy savory egg muffins baked with bacon, cheese, and vegetables for a quick and nutritious breakfast option.
Prep
15 min
Cook
25 min
Total
40 min
Servings
7
Nutrition (per serving)
Calories
285
Protein
18g
Carbs
3g
Fat
23g
Main Ingredients
eggs
bacon
mozzarella cheese
cherry tomatoes
milk
green onions
butter
Full Description
How to make a perfect and easy breakfast with eggs? Тhe answer is egg muffins!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 6-8 muffins:
6 eggs
100 g sliced bacon
50 g cherry tomatoes
125 g mozzarella cheese
50 ml milk
2 green onions
½ tsp dry oregano
50 g butter
Salt and black pepper
Published: 2019-05-27