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Courgette Lasagna | How to Make Lasagna | Zucchini lasagna | Food Channel L Recipes

Main Course Italian Medium Nut Free

A summer-friendly Italian lasagna layered with zucchini, meat ragu, creamy béchamel, and three cheeses for a delicious low-carb alternative to traditional pasta lasagna.

Prep
30 min
Cook
45 min
Total
75 min
Servings
8

Nutrition (per serving)

Calories
380
Protein
22g
Carbs
18g
Fat
26g
Fiber
3g

Main Ingredients

courgettes pork and beef mince tomato passata ricotta cheese mozzarella cheese parmesan cheese béchamel sauce

Full Description

This is an absolutely favorite dish. So delicious. Very appropriate for the Summer. I love zucchini lasagna very much. Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! Ingredients for 8 servings: 1 kg courgettes 500 ml tomato passata 300 g pork and beef mince 1 onion 1 tsp dry oregano 3 cloves of garlic 200 g ricotta cheese 250 g mozzarella cheese 70 g parmesan cheese 60 ml olive oil + Salt and black pepper For the béchamel sauce: 300 ml milk 2 tbsp all-purpose flour 2 tbsp butter Salt and black pepper 1 pinch of nutmeg Music: www.epidemicsound.com
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Published: 2020-06-08