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Pork Schnitzel | Food Channel L Recipes
Main Course
Austrian
Easy
Nut Free
A crispy breaded and pan-fried pork cutlet served with butter, capers, and lemon wedges.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Nutrition (per serving)
Calories
420
Protein
38g
Carbs
28g
Fat
18g
Fiber
1g
Main Ingredients
pork loin
eggs
flour
bread crumbs
salt
black pepper
oil
Full Description
@FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
400 pork loin
2 eggs
120 g flour
200 g bread crumbs
Salt and black pepper
Oil for frying
Serve with: butter, capers and lemon wedges
Music: www.epidemicsound.com
#schnitzel #pork
Published: 2020-11-04