How to make Croquembouche | Food Channel L Recipes

Happy New Year friends! Today is a special day for us! Today, Food Channel L turns 1! On this occasion, we will show you how to make a french eclair tower called Croquembouche, and at the end you will see who is the person who cooks in the channel! I wish you a great new year 2020 and let's have some fun while we cook! Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food! Ingredients for 12 persons: For the choux pastry: 240 g all-purpose flour 8 eggs 260 ml milk 260 ml water 200 g butter 2 tbsp sugar 2 pinches of salt 1 egg for the egg wash For the pastry cream: 1 l milk 150 g sugar 40 g all-purpose flour 40 g corn starch 8 egg yolks 1 tsp vanilla extract 50 g butter 200 ml whipped cream For the caramel: 200 g sugar 80 ml water