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Pork Fillet Neck Steaks With Chimichurri Butter | Food Channel L - A New Recipe Every Day!
Main Course
Argentine
Easy
Gluten Free
High Protein
Low Carb
Juicy pork neck fillet steaks topped with a vibrant, herb-infused chimichurri butter for a flavorful and aromatic main course.
Prep
15 min
Cook
12 min
Total
27 min
Servings
3
Nutrition (per serving)
Calories
520
Protein
42g
Carbs
2g
Fat
40g
Fiber
0.5g
Main Ingredients
pork neck fillet steaks
butter
parsley
garlic
green onions
red wine vinegar
olive oil
oregano
chilli powder
Full Description
Pork fillet neck steaks are one of my favorite cuts of pork!
Combined with a very fresh and aromatic chimichurri butter they are just great!
Ingredients for 2-4 servings:
2-4 pork neck fillet steaks
Olive oil
Salt and black pepper
For the chimichurri butter:
100 g softened butter
1 bunch of parsley
2 cloves of garlic
2 green onions
20 ml red wine vinegar
50 ml olive oil
1 tsp dry oregano
½ tsp chilli powder
Salt
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Published: 2019-05-09