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Banits with spinach and cheese FCL #shorts
A crispy and savory spinach filo pie layered with feta cheese, eggs, and a creamy custard filling, baked until golden brown.
Roasted Carrots with Whipped cheese dip | Food Channel L Recipes
Roasted carrots seasoned with warm spices served alongside a creamy whipped feta and sour cream dip.
Spinach and Potato Patties | Food Channel L Recipes
Crispy golden spinach and potato patties served with a cool garlic yogurt sauce, infused with aromatic spices like curry and ginger.
Courgette and White Bean Dip | Food Channel L Recipes
A creamy and heavenly textured dip made with courgettes, white beans, and wild garlic, perfect for serving with bread as an appetizer or snack.
Sweet and Spicy Chicken Bites | Food Channel L Recipes
Crispy panko-coated chicken bites with a sweet and spicy sriracha-orange glaze served as a flavorful appetizer.
Baked Figs with Cheese | Food Channel L Recipes
An easy baked fig appetizer topped with creamy camembert, honey, toasted almonds, and fresh thyme with a spicy chilli kick.
Mini Pizza Recipe | Pizzetti | Food Channel L Recipes
Mini pizzas made from scratch with a simple yeast dough and topped with mozzarella cheese, tomatoes, and oregano.
Whipped Feta Dip with Roasted Strawberries | Food Channel L Recipes
A creamy whipped feta and cottage cheese dip paired with roasted strawberries in balsamic vinegar and honey, garnished with fresh basil and pistachios.
Hot Spinach Dip | Food Channel L Recipes
A creamy, cheesy baked spinach dip served warm with crispy garlic bread for dipping.
Dolmas | Stuffed Grape Leaves Recipe | Food Channel L Recipes
Dolmas are tender grape leaves stuffed with seasoned ground beef and rice, served with a refreshing Greek yogurt and mint sauce.
Chicken Nuggets | Easy recipe | Food Channel L Recipes
Crispy golden chicken nuggets coated in panko breadcrumbs and seasoned with garlic, thyme, and smoked paprika, served with homemade honey mustard sauce.
Roasted Grapes Crostini | Easy Vegetarian Appetizer | Food Channel L Recipes
Roasted grapes crostini is an easy Italian vegetarian appetizer featuring toasted baguette slices topped with creamy ricotta and goat cheese, roasted grapes, honey, and garnished with hazelnuts and fresh herbs.