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Courgette Ricotta Filo Tart | Food Channel L Recipes
A crispy filo pastry tart filled with creamy ricotta and melted cheeses topped with fresh courgettes and aromatic herbs.
Creamy Parmesan and Basil Shrimps | Food Channel L Recipes
A creamy Italian-style seafood main course featuring succulent shrimps cooked with parmesan cheese, fresh basil, and sun-dried tomatoes in a rich cream sauce.
Roasted Lamb Shoulder | Food Channel L Recipes
A classical roasted lamb shoulder with root vegetables, herbs, and white wine served as a hearty main course.
Creamy Bean with Green Sauce and Poached eggs | Food Channel L Recipes
A simple and comforting Mediterranean-inspired dish of creamy butter beans topped with a vibrant green sauce and poached eggs.
Yogurt Fried Chicken | Food Channel L Recipes
Golden crispy fried chicken marinated in yogurt with aromatic spices for enhanced juiciness and flavor.
Easy Chicken Pie | Food Channel L Recipes
A comforting chicken pie with creamy filling and topped with buttery mashed potato and parmesan cheese.
Creamy Tagliatelle with Spinach | Food Channel L Recipes
A creamy Italian pasta dish featuring tagliatelle coated in a rich spinach and cheese sauce infused with garlic and subtle spices.
Duck Breast with Glazed Apples | Food Channel L Recipes
An elegant French-inspired main course featuring seared duck breasts paired with a sweet and tangy port wine reduction and caramelized glazed apples.
Sauerkraut Cabbage Rolls | Sarma Recipe | Food Channel L Recipes
Sarma is a traditional Bulgarian winter dish of pickled cabbage rolls stuffed with seasoned ground meat, rice, and smoked bacon, braised in sauerkraut juice.
Bulgarian Moussaka | Food Channel L Recipes
Bulgarian Moussaka is a layered baked dish combining seasoned ground meat, potatoes, and a savory yogurt-cheese topping, traditionally served with cold cucumber soup.
Roasted Pork Neck Roll | Food Channel L Recipes
A Mediterranean-inspired roasted pork neck roll with aromatic spices, served with a creamy wine sauce and roasted vegetables.
Roasted Turkey with Filo Pastry | Food Channel L Recipes
A festive roasted turkey breast wrapped in crispy filo pastry with cream cheese, sun-dried tomatoes, and garlic filling.