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Duck Breast with Glazed Apples | Food Channel L Recipes
An elegant French-inspired main course featuring seared duck breasts paired with a sweet and tangy port wine reduction and caramelized glazed apples.
Tart Flambee | Alsatian Bacon and Onion Tart | Flammekueche | Food Channel L Recipes
Tart Flambee is a simple and delicious Alsatian appetizer featuring a thin, crispy crust topped with creamy cheese, caramelized onions, and crispy bacon.
Easy Orange Cake with Olive Oil | Food Channel L Recipes
A light and fluffy orange-flavored cake made with olive oil and fresh orange juice, topped with a simple powdered sugar glaze.
Sauerkraut Cabbage Rolls | Sarma Recipe | Food Channel L Recipes
Sarma is a traditional Bulgarian winter dish of pickled cabbage rolls stuffed with seasoned ground meat, rice, and smoked bacon, braised in sauerkraut juice.
Dried Plums in Dark Chocolate | Food Channel L Recipes
An elegant no-bake chocolate confection featuring pitted dried plums filled with walnuts and coated in dark chocolate with a hint of amaretto and cinnamon.
Roasted Beet Caprese Salad | Food Channel L Recipes
A winter twist on the classic Caprese salad featuring roasted beets paired with fresh mozzarella and a vibrant green herb pesto.
Pumpkin Filo Pie | Food Channel L Recipes
A crispy filo pastry pie filled with spiced pumpkin and cream cheese custard, decorated with whipped cream, walnuts, and pumpkin spice.
Bavarian Soft Cheese Dip with Beer | Food Channel L Recipes
A creamy Bavarian cheese dip made with soft cheeses, beer, and aromatic spices, perfect for serving with bread and charcuterie.
Walnut Bread Recipe | Food Channel L Recipes
A homemade walnut bread with tart dried cranberries and a tender crumb, featuring a combination of all-purpose and rye flours for rich nutty flavor.
Bulgarian Moussaka | Food Channel L Recipes
Bulgarian Moussaka is a layered baked dish combining seasoned ground meat, potatoes, and a savory yogurt-cheese topping, traditionally served with cold cucumber soup.
Homemade Chocolate Crescents | Food Channel L Recipes
Homemade chocolate crescents are a delicious, yeast-based breakfast pastry filled with chocolate spread and infused with orange zest.
Couscous Salad with Pomegranate | Food Channel L Recipes
A light and colorful couscous salad featuring pomegranate seeds, fresh herbs, and walnuts with a tangy pomegranate molasses dressing.