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Halloumi Cheese Rolls | Halloumi Sigara Borek | Food Channel L Recipes
Crispy deep-fried filo pastry rolls filled with halloumi cheese and fresh herbs, served with yogurt and carrot dip.
Marinated Pork Skewers | Food Channel L Recipes
Tender marinated pork skewers seasoned with Mediterranean spices and aromatics, grilled to perfection and served with flatbread and carrot dip.
How to make Delicious Bean Fritters | Veggie Fritters | Food Channel L Recipes
Crispy vegetarian fritters made with a combination of white and red kidney beans, fresh vegetables, and warm spices, served as an appetizer or snack.
Carrot Yogurt Dip Recipe | Food Channel L Recipes
A fresh, creamy carrot and yogurt dip with garlic and herbs that can be prepared in minutes and served with toasted bread.
How to Make Lentil Stew | Food Channel L Recipes
A simple, spicy and satisfying lentil stew infused with curry, chipotle, and aromatic vegetables, finished with sour cream.
Tiramisu recipe | How to Make Tiramisu | Tiramisu Cupcakes | Food Channel L Recipes
Tiramisu cupcakes featuring a soft vanilla cake base soaked in espresso-brandy syrup and topped with a creamy mascarpone icing.
Salad Pizza Recipe | Food Channel L Recipes
A creative Italian dish combining homemade pizza with fresh salad, featuring a yeast-based dough topped with melted cheese and served with a crisp mixed green salad.
Whole Fish Baked in Salt Crust | Food Channel L Recipes
A whole sea bream baked in a protective salt crust and served with a vibrant herb and caper sauce, creating tender, flavorful fish with minimal effort.
How to Make Brigadeiros | Brazilian Fudge Balls | Food Channel L Recipes
Brigadeiros are simple Brazilian chocolate fudge balls made with just four ingredients that deliver rich, indulgent flavor.
Chicken Livers with Pomegranate | Food Channel L Recipes
A quick and elegant main course featuring sautéed chicken livers glazed with tangy pomegranate juice and fresh garlic, finished with pomegranate seeds and coriander.
Coconut Hot Chocolate | Food Channel L Recipes
A rich and comforting vegan-friendly hot chocolate made with coconut milk, dark chocolate, and cocoa powder, perfect for cold months.
Basque Burnt Cheesecake | Food Channel L Recipes
A simple and indulgent Basque-style burnt cheesecake with a caramelized top, served with fresh strawberries.