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Hot Chickpeas Salad | Food Channel L Recipes
A warm Mediterranean salad combining seasoned chickpeas with fresh cherry tomatoes, tangy feta cheese, and aromatic herbs.
Red Wine Pork Stew | Bulgarian Wine Kebab Stew | Food Channel L Recipes
A traditional Bulgarian red wine pork stew (wine kebab) with aromatic spices, braised until tender and served over boiled rice.
Spicy Halloween Biscuits | Food Channel L Recipes
Crunchy spiced chocolate biscuits with a savory mustard twist, decorated with white chocolate for a festive Halloween treat.
Meatloaf Stefani Style | Meatloaf Roll | Bulgarian Meatloaf Recipe | Food Channel L Recipes
A traditional Bulgarian meatloaf roll stuffed with hard boiled eggs, carrots, and pickles, seasoned with cumin and served as a classic family dish.
Easy Apple Cake | Food Channel L Recipes
A simple autumn-inspired apple cake made with fresh apples, warm spices, and walnuts, perfect for easy home baking.
Tomato and Olive Focaccia | Food Channel L Recipes
A traditional Italian focaccia bread topped with cherry tomatoes, olives, and rosemary, made with simple ingredients and perfect for serving as an appetizer or side dish.
Maple Glazed Pears | Food Channel L Recipes
A simple and elegant autumn dessert featuring roasted pears glazed with maple syrup and topped with a vanilla-spiced cream cheese frosting and toasted almonds.
Creamy Polenta with Mushrooms and Cheese | Food Channel L Recipes
A creamy, comforting Italian polenta dish topped with sautéed aromatic mushrooms, melted cheeses, and finished with truffle oil.
Tiramisu recipe | How to Make Tiramisu Mousse with Coffee Jelly | Eggless | Food Channel L Recipes
An eggless tiramisu dessert featuring a creamy mascarpone mousse topped with coffee jelly and ladyfingers.
Turkey Scallopini with Wine Sauce | Food Channel L Recipes
A quick and elegant turkey scallopini finished with a mustard-honey wine sauce, ready in under 15 minutes.
Celeriac and Fennel Soup | Food Channel L Recipes
A creamy and aromatic autumn soup featuring celeriac and fennel with thyme and garlic, finished with heavy cream and olive oil.
Beetroot with Goat Cheese Terrine | Food Channel L Recipes
An elegant layered terrine combining roasted beetroot with creamy goat cheese and sour cream, finished with horseradish and lemon zest for a sophisticated appetizer.