Filters
Garlic Butter Lemon Baked Chicken with Olives | Food Channel L Recipes
A simple one-pan baked chicken dish featuring boneless thighs with garlic, lemon, green olives, and fresh thyme in a buttery chicken stock sauce.
Roasted Eggplants with Tomato and Mozzarella | Food Channel L Recipes
A simple and flavorful Italian-inspired dish of roasted eggplants topped with fresh tomatoes, melted mozzarella cheese, and aromatic basil.
Greek Chicken Souvlaki | Food Channel L Recipes
Grilled Greek chicken skewers marinated in olive oil, oregano, lemon, and garlic, served with tzatziki sauce.
Chicken Pilaf | Food Channel L Recipes
A classic Indian-spiced one-pot dish combining tender chicken thighs with fragrant basmati rice, aromatic spices, and garnishes of almonds and raisins.
Potatoes and spinach casserole | Food Channel L Recipes
A creamy and comforting baked casserole combining potatoes and spinach in a rich cheese sauce made with blue cheese and parmesan.
Courgettes and Ricotta Rolls | Food Channel L Recipes
Tender courgette slices filled with creamy ricotta and fresh herbs, rolled and baked in tomato sauce with melted mozzarella.
Ruffled Milk Pie with Cheese | Food Channel L Recipes
A traditional Bulgarian banitsa-style ruffled milk pie with layers of crispy filo pastry filled with a creamy custard mixture of eggs, milk, and two types of cheese.
Greek Roasted Lamb with Potatoes | Food Channel L Recipes
A simple and flavorful Greek-style roasted lamb shoulder with potatoes, vegetables, and Mediterranean herbs.
Pork Tenderloin with Creamy Mustard Sauce | Food Channel L Recipes
A French-inspired pork tenderloin dish served with a creamy mustard and white wine sauce, garnished with fresh chives.
Chicken Stuffed Baked Potatoes | Food Channel L Recipes
Baked potatoes filled with seasoned chicken, cream cheese, and vegetables, topped with melted parmesan cheese.
Pumpkin Risotto with Prosciutto | Food Channel L Recipes
A creamy Italian risotto made with pumpkin puree and topped with crispy prosciutto and pecorino cheese for a savory-sweet autumn dish.
How to Make Steak Au Poivre | Steak with Creamy Peppercorn Sauce | Food Channel L Recipes
A classic French steak au poivre featuring tender beef tenderloin coated in peppercorns and finished with a rich creamy brandy-peppercorn sauce.